Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC is vital to your commercial kitchen. It not only keeps your area cool, but it reduces fire hazards and keeps your staff safe. It’s a must for compliance with state and local food safety regulations. It’s a good idea for your business, and it may even help lower your insurance rates.

The National Fire Protection Association requires the regular cleaning of ducts, hoods and fans in commercial kitchen exhaust systems to prevent grease from building up to dangerous levels. In the United States, thousands of restaurants catch fire each year, causing devastating losses to property and lives. The vast majority of those fires are caused by cooking equipment in the kitchen.

How Often Should You Schedule Hood Cleaning? Experts in Oklahoma Weigh In

We offer a wide range of services for restaurant hoods, including hot-power washing, steaming, and hand cleaning, as well as complete kitchen exhaust system inspections. Our team of trained professionals will ensure that your system is fully cleaned and that you are compliant with the National Fire Prevention Association’s (NFPA) standard 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

Our highly skilled technicians will remove tough, stuck-on grease from your hood and all other components of your kitchen exhaust system, including the fan, ducts and filters. We will also wipe down all surfaces, ensuring that your entire commercial kitchen is spotless. This service is an affordable way to keep your restaurant in compliance and safe for your staff, customers, and owners.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291