HEADSPACE MAP GAS ANALYZERS

Food packers use headspace gas analyzers to monitor the HEADSPACE MAP GAS ANALYZERS of gases, especially oxygen, within packaged foods. This prevents the growth of harmful bacteria, extends product shelf-life and increases consumer satisfaction. Achieving optimum modified atmosphere (MAP) conditions in food packaging is the best way to preserve freshness, texture and taste. This can be achieved by controlling the levels of oxygen and carbon dioxide in packaging, which is done with the help of headspace analyzers that detect the concentration of gases in packaged products.

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TecPen MAP Oxygen and CO2 headspace gas analyzers are designed for MAP quality control testing of pierceable, shrink-wrapped packages using optical chemical sensors to measure oxygen or infrared NDIR sensors to measure carbon dioxide in package headspace. These hand-held, portable analyzers are ideal for small to mid-sized batches of products that can be tested quickly and accurately.

The 900141 headspace analyzer provides accurate and reliable measurements of oxygen (O2) and carbon dioxide (CO2) levels in the headspace gas of individual modified atmosphere product packages. It features a single button operation, cordless design and customer-changeable self calibrating E-C O2 sensor. It also includes a color screen and computer data logging capabilities for easy interpretation of results. This headspace analyzer is USA NIST traceable and arrives with a magnetic back, English user manual, USB charging cable, charger, 2 x needles, filters, 100 x septums and tubing with Luer lock connectors. Ensure that your headspace MAP gas analyzer is used properly to get the most from it. For example, be sure to avoid needle and tubing blockages by ensuring they are clean and free of debris from food and packaging materials.